Rhythm Kitchen Music Cafe Menu (Update 2025)

Originating out of French and Spanish heritage, our version follows closely to the tradition of incorporating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit.

Everyone speaking at once to create a new sonnet that is nearly impossible to fully understand. Its a mash-up of overlapping cultures. Thats our gumbo Yaya. Served with rice and a black pecan muffin (crumble it into your gumbo, trust us!).

Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the crawfish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast.

Juicy shrimp sauteed in our homemade bbq sauce and served over creamy grits. Its a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen. Gluten-free upon request.

A tender grilled chicken breast coated with flavorful Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas.Gluten-free upon request.

A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice. Gluten-free upon request.

Grilled salmon filet, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast. Gluten-free upon request.

Served with a side salad and your choice of garlic mashed potatoes or red beans and rice

Served on a toasted sweet bun with Chef Jason's homemade bacon jam and your choice of side.

All-natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house-made bbq sauce.

A tender salmon filet topped with crisp bacon strips, fresh tomatoes, and lettuce with a lemon dill aioli. Served on grilled multi-grain bread. Gluten-free upon request.

Grouper filet coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado, and white remoulade sauce. Gluten-free upon request.

House-made veggie patty on an everything bun with greens, cucumber, red onion, and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. It contains peanut butter. Vegan upon request. Gluten-free upon request.

Roasted baby portobello mushrooms, walnuts, and garlic patties and seared in olive oil. Served on an everything bun with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice. Vegan upon request. Gluten-free upon request.

Chicken grilled in spicy seasonings, tossed with bell peppers, onions, tomatoes, and corn on a bed of greens and served with a spicy dressing and tortilla chips. Gluten-free.

Grilled salmon set on top of greens with red onion, bell peppers, walnuts, goat cheese, and fresh berries. Served with blackberry vinaigrette and garlic toast. Gluten-free upon request.

Grilled chicken breast, corn, diced tomato, carrots, red onion, bell pepper, and apples, served on a bed of fresh mixed greens with balsamic vinaigrette and garlic toast. Vegan upon request. Gluten-free upon request.

Tandoori rubbed chicken breast, grilled & servedon a bed of mixed greens with diced tomato, redonion, & cucumbers, served with tzatziki dressing& garlic toast.

Grouper filet coated in our homemade blackening spice and seared in a cast-iron pan. Set atop fresh mixed greens, with tomato, cucumber, red onion, avocado and white remoulade with garlic toast. Gluten-free upon request.

Grilled salmon, pickled red onion& beets, goatcheese, pistachios. served on a bed of fresh mixedgreens with balsamic vinaigrette & garlic toast.